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Executive Chef
Brian Nadeau
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@bnado401

Seafood Fra Diavlo

One of my favorite dishes... It is not on the menu but we can create this upon request any day. It has mussels, littleneck clams, U-10 scallops, shrimp, white fish (could be haddock or cod), sometimes I add lobster or squid but its all made in a spicy tomato clam broth served over fresh pasta.

Fra Diavlo

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KITCHEN HOURS  

MON - CLOSED

TUES - CLOSED

WED & THURS - 4 pm - 9 pm 

FRI - 4pm - 10 pm

SAT - 4pm - 10 pm 

SUN - 4pm - 8pm

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   555 Atwood Ave Cranston, RI  |  (401)944-2500  |  info@cucinarusticari.com

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